A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Patricia Cartin
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales
Central
Virgilio Martínez, Nicholas Gill
Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla
Mi Comida Latina: Vibrant, Fresh, Simple, Authentic
Marcella Kriebel
South American Cuisine: Recipes of Argentina, Bolivia, Brazil, Chile, Columbia, Paraguay, Peru, and Venezuela
JR Stevens
South American Food & Cooking
Jenni Fleetwood
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Ricardo Zarate
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
