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Cookbooks

RecipesMenus
IngredientsResources
North African Cuisine: Recipes of Algeria, Libya, Morocco, and TunisiaNorth African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia
North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia
J.R. Stevens
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The Africa Cookbook: Tastes of a ContinentThe Africa Cookbook: Tastes of a Continent
The Africa Cookbook: Tastes of a Continent
Jessica B. Harris
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The Arabesque Table: Contemporary Recipes from the Arab WorldThe Arabesque Table: Contemporary Recipes from the Arab World
The Arabesque Table: Contemporary Recipes from the Arab World
Reem Kassis
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The Middle Eastern Vegetarian CookbookThe Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Salma Hage
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of AfricaThe Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson
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