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Cookbooks

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IngredientsResources
Feast: Food of the Islamic WorldFeast: Food of the Islamic World
Feast: Food of the Islamic World
Anissa Helou
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Flavors of Africa: Discover Authentic Family Recipes from All Over the ContinentFlavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Evi Aki
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The Africa Cookbook: Tastes of a ContinentThe Africa Cookbook: Tastes of a Continent
The Africa Cookbook: Tastes of a Continent
Jessica B. Harris
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The Arabesque Table: Contemporary Recipes from the Arab WorldThe Arabesque Table: Contemporary Recipes from the Arab World
The Arabesque Table: Contemporary Recipes from the Arab World
Reem Kassis
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The Middle Eastern Vegetarian CookbookThe Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Salma Hage
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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food TraditionsThe Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
Magda Mehdawy
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of AfricaThe Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson
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