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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

by
Annette Yates, Georgina Campbell, Christopher Trotter
360 Classic Regional Dishes With 1500 Beautiful Photographs

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Recipes from the Book

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Ingredients You May Need

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