With stunning recipes and exquisite photography, Pomegranates and Roses captures the vibrant essence of Persian cuisine. Ariana Bundy, award-winning TV chef and presenter of the NatGeo People series 'Ariana's Persian Kitchen', uses accessible ingredients to create sumptuous dishes. Ariana writes poignantly of the traditions cherished by her forefathers, when family mattered above all else and sharing delicious food brought people together. Beautifully presented dishes, photographed by Lisa Linder are complemented by enchanting family stories that transport you to a forgotten land and time.
Recipes from the Book
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Ingredients You May Need
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