Have you ever enjoyed New Zealand food? You probably think you need to take your next vacation WAY “down under”, to enjoy their authentic recipes. But you don’t!
New Zealand is part of the Pacific Rim, and its cuisine draws inspiration from Polynesia, Europe and Asia. The blending of influences creates a mouth-watering, wide range of exotic flavor, in their restaurants and homes alike.
New Zealand’s stylized dishes include many foods, like lamb, venison and pork, salmon and other fish, mussels and scallops, kumara (sweet potatoes) and kiwi. The distinctness is also shown in the way they eat in New Zealand – very relaxed and laid-back.
Would you like to learn to integrate New Zealand tastes into your recipes at home?
If so, you’ve come to the right place.
This cookbook has all kinds of New Zealand ideas for you.
Your friends will love to visit you and taste your down under dishes. Start learning how to create them today!
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