Kosovo's cuisine has similarity with the Balkan cuisine, influenced by Albanian, Croatian, Serbian and Greek cuisine, especially a notable influence from the Turkish cuisine. Most of the cuisine consists homemade traditional food. Homemade it is not only Kosovo's favorite dish but is significantly the healthiest and freshest way to eat. Kosovo's cuisine is not the same throughout the year. Its cuisine adjusts with the climate and the seasons and different regions in Kosovo have different dishes. The most common dishes like burek, pies, flija, kebab, suxhuk, sausages, stuffed peppers, lamb, beans, sarma, rice dishes and much more are used in the daily cuisine.Dairy products are always present in the daily dishes. This Kosovan Cookbook contains over 160 food recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Kosovan cuisine. You will enjoy preparing and tasting every one of the meals!
Recipes from the Book
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Ingredients You May Need
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