Azerbaijani cuisine holds a unique place in the development of Azerbaijan’s rich cultural heritage, cherished for many centuries by its people. This elegant collection is split into six volumes and contains all the recipes you would ever need to make a wide array of wholesome Azerbaijani dishes for your entire family. The books are packed with recipes, and they feature cooking tips and serving suggestions throughout, as well as specially commissioned photography for each recipe.
Recipes from the Book
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Ingredients You May Need
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