A wonderful collection of Armenian recipies from different regions of historic Armenia. Includes short history of each region, recipies, and color photographs of the dishes. Recipies from Van, Erzurum, Mush, Sis, Aintab, Kilis, Marash, Zeitun, Adana, Hadjin, Urfa, Malatya, Gesaria, Kessab, Bolis, Izmir, Yerevan, Gyumri, Etchmiadzin, Artsakh, Medz Bahk, Boerek, Sweet desserts.
Recipes from the Book
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Ingredients You May Need
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