Enjoy the cultures of Ethiopia through its food. Characteristic of this cuisine is that it often consistes of very spicy meat dishes and vegetables. Because most of the time Ethiopians eat dishes with their right hands, to help pick up food, dishes ar typically served with injera which is a very large sourdough flatbread. In this recipe book, discover the traditional dishes and flavors of Ethiopia.
Recipes from the Book
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Ingredients You May Need
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