This is the visual and written story of SOMOS Restaurante Ecuador. SOMOS is the contemporary Ecuadorian restaurant forging a new category of global cuisine. Led by Executive Chef Alejandra Espinoza, it combines local ingredients, time-honored Ecuadorian recipes and globally-inspired cooking techniques to create such addictive and genre-defining dishes such as La Guaguasa (fermented yucca flatbread), gazpiche (smoked watermelon gazpacho-ceviche hybrid), cuy lettuce wraps, seco de pollo ramen and Ecuadorian paila-style ice creams. Located in Quito’s Bellavista neighborhood, Somos is a warm, eclectic dining experience, that prizes delicious food and human connection.
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