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Costa Rica Cookbook: Learn to Cook Costa Rican Food for Newbies

by
Martha Stone

If you have always wanted to learn how to make authentic Costa Rican food, then this would be the perfect cookbook for you.

Inside of this book, you will learn how to make authentic Costa Rican recipes that have been passed down through my family through the generations. Traditional recipes such as:

• Tres Leches
• Costa Rican Rice
• Costa Rican Arroz Con Pollo
• Arepas
• Traditional Rice Pudding
• Sopa de Albondigas
• Chorreadas
• Olla Carne
• Pork Stew
• Sopa de Pescado
• Classic Empanadas
• Orange Pound Cake
• Bistec Encebollado
• and much, much more!

So, what are you waiting for?

Grab a copy of this book and start cooking authentic Costa Rican recipes as right away!

Recipes from the Book

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Ingredients You May Need

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