With stunning photography and over 100 step-by-step photos, Cook Maldives brings to you an assortment of popular and traditional dishes of the tropical island nation of the Maldives.
This book will give you a glimpse into the food and everyday life of the people of the Maldives, as you taste and and re-create family recipes that have been passed down across generations. Learn about the history of Maldivian food and the ingredients that give it its unique flavour. Learn to cook main meals, bread, desserts, and popular "hedhikaa" snacks that are accompanied with our “afternoon tea.” This book is for food lovers, travel enthusiasts, and anyone wanting to expand their knowledge of South Asian cuisines.
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