Nepal is a country which is home to many different ethnic groups, which has resulted in a vast variety of different foods, from the Newari dishes of the Kathmandu Valley to the Tibetan cuisine in the higher elevations, the Indian influence along the southern border and the travellers requirements in Kathmandu and the many trekking routes through the mountains. During our journey around Nepal we sampled many different dishes and this book is a compilation of our favourites.
Recipes from the Book
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Ingredients You May Need
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