This is the 20th anniversary, 2nd edition of Bulgarian Rhapsody. Bulgaria, a small Balkan country was forged in the fires of its many conquerors, who all left their mark on its culture and cuisine. The trademark of Bulgarian cuisine is slow cooking and the use of fresh ingredients. It's Bulgaria's time to showcase her cuisine on the global culinary stage. Since one of the best windows into a culture is through the kitchen, come with Mother Linda on an odyssey of discovery.
Recipes from the Book
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Ingredients You May Need
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