This is my experience cooking and baking in Switzerland, trying regional recipes, family favourites, retro dishes, and exploring the curious food products that can only be found in this tiny alpine land.
Not surprisingly, you’ll find the Batz neuchâtelois in the French-speaking canton of Neuchâtel. This chocolate specialty gets its name from an ancient form of currency in this region. Here are 10 facts about this Swiss treat that comes in a triangular box with a retro design.
