Here are 23 of the most popular and traditional recipes from Belgium, Netherlands, and Luxembourg, organized by course: Appetizers 1. Kibbeling 2. Bitterballen Main Dishes 3. Trout in Riesling Sauce 4. Kapsalon 5. Hutspot 6. Waterzooi 7. Moules-Frites 8. Carbonnade Side Dishes 9. Stoemp Soup 10. Snert Desserts 11. Brussels Waffle 12. Speculoos 13. Kruidnoten...Read More »