Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over decades to cater towards the Japanese palate.

Here are 24 of the most popular recipes from Japan, organized by course: Appetizers 1. Sunomono 2. Sashimi 3. Tempura 4. California Roll Soups 5. Ozoni 6. Dashi 7. Hot and Sour Soup 8. Miso Soup Main Dishes 9. Oyakodon 10. Omurice 11. Nikujaga 12. Yakisoba 13. Tonkatsu 14. Okonomiyaki 15. Karaage 16. Japanese Curry...Read More »

Amp up your knowledge with this ultimate sushi guide! Learn about the origin, types of sushi (with recipes), ingredients, and etiquettes of eating sushi.

Japanese teriyaki is traditionally a flavorful method of cooking—not a sauce.

When you're in Japan, don't miss the opportunity of taking long-distance trains. While you're at it, treat yourself to an Ekiben, (駅弁), the elaborate bento box specifically designed for train travel. READ: Ekiben: Japanese Railway Bento 駅弁

Flavors include apple, blue honeysuckle, and black squid ink.