I’m Enrica, the face and soul behind A Small Kitchen in Genoa. My mother and my grandmother, two great home cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking. In this blog I tell my personal journey into the culinary heritage of the Italian Riviera, also by sharing our family recipes.
Ciao and welcome to Inside The Rustic Kitchen. If you love Italian food you've come to the right place! Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! (That's Amore)
My name is Claudia, I was born and raised in Sardinia, and I have a passion for traveling. As I continue exploring the world, I keep thinking there’s no other place like home – like Sardinia. Hence this site, which will take you on a journey around what is – you’ll soon learn – the most beautiful island in the world.
“Anybody can make anything one time perfectly, but can you make it 10,000 times perfectly?” That’s the question posed by Felix chef Evan Funke in his series, “Shape of Pasta,” for Quibi. In pursuit of pasta perfection, the chef travels to Italy to explore heirloom grains and to meet nonnas making rare pastas specific to their hometowns.
