Tried & tested; step by step recipes and videos from India & the across the world. They turn out good each and every time! Come join me on this culinary journey.
Here are 30+ hand-selected Punjabi recipes that represent the rich cuisine of Punjab. From classic Kadhi Pakora to the world-famous Butter Chicken, this list includes the best of Punjabi food. If you’re looking to explore Punjabi cuisine, you’ve come to the right place.
Whether fresh, dried, tempered, roasted, fried, powdered, stuffed, or pickled, the not-so-native fruit has become deeply enmeshed in regional cuisines.
Here are 40 of the most popular and traditional recipes from the Indian subcontinent, organized by course: Appetizers 1. Masala Dosa 2. Aloo Tikki 3. Chicken 65 4. Paneer 5. Raita 6. Onion Bhajji 7. Samosa 8. Palak Pakora Main Dishes 9. Tandoori Chicken 10. Mushroom Matar 11. Chana Masala 12. Aloo Gobi 13. Aloo...Read More »
In The Kitchen Scientist, The Flavor Equation author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today, he explores a savory super-ingredient to always keep in the pantry.If there was one ingredient that I distinctly enjoyed from my parents’ kitchen growing up, it would be the salt kala namak. Sprinkling it over fresh fruit with red chile flakes or a bowl of yogurt with sweet tamarind chutney was delightful.
You could call it the Swiss Army knife of the kitchen: bouillon is a handy ingredient, whether it comes as bottled brown gloop, or a cube wrapped up in shiny foil like a tiny present. Today, cooks around the world rely on this secret ingredient to add depth, flavor, and umami to their cooking.
Author Sri Rao has written a definitive list of must-see Indian films and the food that defines them. Rao says that those who enjoy explosive Indian food flavors will also be fans of over-the-top Bollywood cinema. He’s the author of the book titled “Bollywood Kitchen: Home-Cooked Indian Recipes Paired with Unforgettable Bollywood Films.”
