Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems,... View Post The post Chinese Mustard Greens (芥菜) appeared first on The Woks of Life.
Learning how to wrap egg rolls at home may seem difficult, but with a few tips, you’ll wonder why you didn’t try making them sooner. Our family used to run a Chinese restaurant, and we wrapped thousands of egg rolls. In this post, we’ll show you in detail how to properly wrap the perfect egg roll, so you can make our classic takeout egg rolls, vegetable egg rolls, avocado egg rolls, and any other egg roll recipe you like!
