An Armenian American meal connects celebrated memoirist Nadia Owusu to a mother and culture she thought she had lost.

We all know this has been a tough year, but it’s finally coming to an end. With that in mind, let’s focus on the celebration of Christmas.I can think of no better way to prepare, than by making an assortment of Christmas cookies, traditional paklava and other sweet treats!Here are some of our favorites. We hope you’ll like them as much as we do!From our Kitchen to yours, we wish you all a Very

Making this food alone, and then having to eat it alone, goes against cultural instinct

Long before pizza came along, Armenians were baking crisp, savory meat‑and‑vegetable-topped flatbreads that some consider the original thin-crust pie.

In the Caucasus region, Armenia and Azerbaijan are in conflict over the apricot. Armenian American journalist Liana Aghajanian wrote about the Apricot Wars in the area for her blog, “Dining in Diaspora.”

In the Caucasus region, Armenia and Azerbaijan are in conflict over the apricot. Armenian American journalist Liana Aghajanian wrote about the Apricot Wars in the area for her blog, “Dining in Diaspora.”

I woke up in the middle of a sweltering summer one morning in Armenia two years ago, went to the market, reached into my shopping bag on the way back to my apartment, plucked out a ripe apricot and felt the world stop when I bit into it. I could taste the earth it was grown in, the water its roots had drank to flourish and the love that had cultivated it in the vast plains of the Araratian valley.