Humaira opens the world to Afghan culture and cuisine through this blog. She shares the wonders of Afghanistan through stories of rich culture, delicious food and her family’s traditions.
The Ayubi family fled Afghanistan during the Cold War and immigrated to Australia. For the last decade, their restaurant Parwana has been a coveted reservation in Adelaide. Drawing on influences from the surrounding geography, Durkhanai Ayubi describes Afghan cuisine as familiar but different. She shares the restaurant recipes in “Parwana.”
